Alright, food lovers, Chef Bobby here! Today, we’re diving into an incredibly easy, nutritious, and utterly delicious recipe: slow cooker hunter’s chicken. It’s an absolute dream for weekly meal prep or a hearty family dinner. Best of all, it simplifies your cooking while boosting your healthy eating game!
This recipe yields 10 generous portions. Each serving contains around 32g of lean protein, 13g of carbs, 9g of fat, and only 266 calories. That makes it a high-protein, low-calorie option perfect for anyone keeping an eye on nutrition.
Slow Cooker Hunter’s Chicken Ingredients
- 800g Chicken breast
- 220g Streaky bacon
- 550g White onion
- 550g Mixed peppers
- 1 Chicken stock cube, stock pot, or chicken bouillon
- 400g Tinned chopped tomatoes
- 15g Worcestershire sauce
- 2g Basil (dried)
- 2g Oregano (dried)
- 15g Garlic powder
- 100g Barbecue sauce
- 160g Light or fat-free cream cheese
- Salt and freshly ground black pepper: To taste
Essential Equipment for Slow Cooker Hunter’s Chicken
- Kitchen Scales
- Slow cooker (essential for perfect slow cooker hunter’s chicken)
- Sharp Knife (for trimming chicken and chopping vegetables)
- Chopping Board
- Two Forks (for shredding chicken)
- Digital Meat Thermometer (ensures your chicken is cooked safely)
- Spatula Set (handy for mixing)
How to Make Slow Cooker Hunter’s Chicken
Step 1: Prep the Veg
First, dice the peppers into chunks about 2.5 cm (1 inch). Next, chop the onions into similar-sized pieces. Add both to your slow cooker pot.
Step 2: Add the Protein
Trim the chicken breasts, removing sinew or fat. Place them whole on top of the vegetables. Afterwards, cut the streaky bacon into 1 cm lardons and add to the pot.
Step 3: Season and Cook
Now, stir in the garlic powder, chopped tomatoes, barbecue sauce, Worcestershire sauce, dried herbs, and chicken stock cube. Because the slow cooking process allows the flavours to develop fully, you’ll get a rich, smoky sauce. Secure the lid and cook for 6 hours on low, or 3–4 hours on high.
Step 4: Shred and Finish
Once cooked, remove the chicken breasts and shred with two forks. Stir cream cheese into the sauce until smooth, then season with salt, pepper, and extra barbecue sauce if desired. Finally, return the shredded chicken to the slow cooker. Cook for another 15–30 minutes to allow all the flavours to blend.
And there you have it – a magnificent slow cooker hunter’s chicken ready to impress. I like to serve mine on toasted brioche buns with a drizzle of barbecue sauce and a sprinkle of half-fat cheddar cheese.
What’s your favourite way to enjoy hunter’s chicken? Drop your ideas in the comments below – I’d love to hear them!
Looking for more hearty slow cooker meals? Try my Slow Cooker Chilli for another protein-packed dinner idea. Want a traditional variation? The BBC Good Food guide to hunter’s chicken is also worth a look.
Why You’ll Love This Slow Cooker Hunter’s Chicken
This dish is high in protein, budget-friendly, and a real crowd-pleaser. Because it cooks low and slow, the chicken stays juicy while the sauce develops rich, smoky depth. It’s an excellent choice for meal prep, family dinners, or weekend cooking when you want big flavour without stress.
In short, this slow cooker hunter’s chicken is comfort food done right – simple, nourishing, and guaranteed to impress.
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