man preparing food on stove for lunch

Live 1-on-1 Masterclass

1-on-1 Interactive Culinary Experience

Master Restaurant-Quality Dishes Live at Home

Join Chef Bobby for a personalised, 1-on-1 virtual cooking session tailored entirely to your skill level, hob type, and favourite ingredients.

What’s Included in Your Session

100% Live & Interactive Coaching

Cook side-by-side in real-time. Get direct expert feedback on pan temperatures, timing, searing techniques, and plating.

Tailored to Your Kitchen Setup

Whether you’re cooking on induction, gas, or electric, we adjust heat control and cookware techniques specifically for your home setup.

Complete Pre-Class Welcome Package

Receive an instant confirmation containing your complete grocery checklist, equipment guide, and intake form as soon as you book.

How It Works

  1. Choose Your Slot: Select an available date and time using the booking calendar below.
  2. Secure Checkout: Pay seamlessly via Square right on the page.
  3. Get Your Pack: Check your inbox for your instant pre-class guide and quick intake form.
  4. Fire Up the Hob: Click your Google Meet link at session time and start cooking!


Current Featured Signature Dish


⏱️ 60-Minute Live Session

The Ultimate Pan-Seared Steak & Pan Sauce Masterclass

Master the art of high-heat searing, precise internal temperature control, and classic pan-deglazing. In this live 1-on-1 session, we’ll turn a prime cut of beef into a restaurant-grade centerpiece, complete with a rich, glossy pan sauce made right in your skillet.


What We’ll Work On Together Live:

  • The Perfect Sear: Achieving a deep, golden crust on your specific hob without smoke-bombing your kitchen or overcooking the center.
  • Live Heat & Timing Management: Real-time coaching on exactly when to adjust your heat, add your aromatics, and baste for maximum flavor.
  • Pan-Sauce Mastery: Turning leftover pan drippings into a glossy, restaurant-grade sauce using classic chef techniques.
  • The Resting & Precision Test: Knowing precisely when your meat is done without cutting into it early, locking in maximum juiciness.

Select Date & Time

Choose an available slot below to secure your 1-on-1 masterclass.