Maximise Kitchen Margins & Streamline Operations
Tailored 1-on-1 virtual consultancy for pub owners, restaurateurs, and catering managers aiming to hit target GP% and streamline BOH performance.
What’s Included in Your Advisory Session
Food Costing & GP% Audit
Comprehensive review of dish costings, supplier pricing, portion controls, and yield management to unlock missing gross profit.
Strategic Menu Engineering
Re-architect dish layouts, eliminate low-margin prep traps, and maximise cross-utilisation across your entire menu offerings.
Kitchen Systems & Flow
Identify ticket speed bottlenecks, standardise dish spec sheets, and introduce waste management tools for kitchen staff.
How It Works
- Choose Your Slot: Select an available session date using the booking calendar below.
- Secure Checkout: Pay £150 seamlessly right on the page.
- Submit Venue Audit: Complete your mandatory B2B intake form (menu link, cover numbers, target GP%) in your confirmation email.
- Strategy Session: Join your 90-minute Google Meet call to receive your operational strategy and GP calculator template.
Commercial BOH Transformation
⏱️ 90-Minute Strategy Session | £150
Virtual Restaurant Advisory & Menu Engineering
A dedicated 90-minute operational deep-dive designed for independent venue operators. We audit your dish specs, kitchen workflow, and supplier pricing to plug margin leaks and boost BOH performance without compromising food quality.
Core Operational Focus Areas:
- Target GP Realisation: Step-by-step guidance on pushing food margins toward 70%+ targets.
- Menu Matrix Analysis: Identifying high-cost/low-margin items and redesigning dish specs for higher yield.
- Prep & Workflow Optimisation: Streamlining station setups to speed up ticket times during peak service.
- Post-Session Action Toolkit: Full session video recording alongside customisable recipe costing templates.
Select Date & Time
Choose an available slot below to secure your B2B advisory session.