Hands-On Kitchen Audits & Live Service Overhauls
Chef Bobby steps directly onto your pass to observe prep, audit storage, evaluate live service performance, and transform kitchen profitability.
Why Book an On-Site Audit?
Live Service & Pass Observation
Direct observation during peak service to spot ticket bottlenecks, plate waste, and communication delays in real-time.
BOH Walk-In & Prep Audit
Physical inspection of stock rotation, prep lists, portion control accuracy, and raw ingredient waste management.
Hands-On Team Training & Implementation
Side-by-side kitchen coaching to embed standardised spec sheets, yield controls, and improved prep routines with your brigade.
How to Request an On-Site Audit
- Book a Discovery Call: Select an available 30-minute slot on the calendar below.
- Complete Location Intake: Share your venue location, cover numbers, and operational goals.
- Scoping Call: We review your venue requirements, dates, and travel logistics over Google Meet.
- Receive Proposal: Get a fully tailored 1-day or multi-day on-site proposal and cost breakdown within 24 hours.
Premium In-Person Consultancy
⏱️ 30-Minute Free Discovery Call
On-Site Executive Chef Audit & Operational Review
Designed for pubs, restaurants, and hospitality venues needing comprehensive, hands-on intervention. From pre-service prep to live ticket management, Chef Bobby provides immediate BOH clarity, systems restructuring, and GP optimisation directly in your kitchen.
Available On-Site Packages:
- 1-Day Operational Audit: Morning prep audit, walk-in inspection, live peak service observation, and a full Executive Action Plan delivered within 48 hours.
- 2-to-3 Day Kitchen Overhaul: Full operational audit plus hands-on menu re-engineering, dish spec sheet creation, and direct brigade coaching.
- Tailored Travel Logistics: Clear, transparent quoting including day rates and travel/overnight expenses from Wolverhampton.
Schedule Your Discovery Call
Choose a time below to discuss your venue requirements and receive a custom quote.