I smoked a Farmfoods brisket on my Weber kettle with oak – 6½ hours at 110–125°C, wrapped at the stall. Here’s how cheap frozen brisket turned out, the rubs I used and every step of the cook.
Tag: UK BBQ
UK Barbecue Culture: The Delicious Shift Happening Now
As a passionate barbecue enthusiast, I’ve always admired how grilling brings people together around the world. From the smoky traditions of Texas to the communal braais of South Africa and the laid-back vibe of Australia, barbecue is more than just cooking—it’s a celebration of culture and community. But one thing has always stood out to […]
