If your lamb ever tastes like it’s missing something, it usually is.

This blend is built to bring out the natural flavour of lamb — not overpower it.

You’ve got:

• Rosemary and thyme for that proper roast dinner flavour

• Cumin for depth and warmth

• Sumac to cut through the richness

• Salt and pepper balanced to actually season properly

No marinades. No overthinking it.

Just oil your lamb, season generously, and cook.

Perfect for: • Roast leg of lamb

• Lamb shoulder

• Chops and cutlets

• BBQ, oven or air fryer

Whether it’s a Sunday roast or a quick midweek meal, this blend is designed to make lamb taste like it should.

KEY FEATURES

• Built specifically for lamb

• Classic British herb profile with added depth

• Balanced seasoning — not overly salty

• Works across multiple cooking methods

• Simple to use, consistent results

HOW TO USE

Pat lamb dry, lightly coat with oil, then apply seasoning evenly.

Use generously for best results.

Cook using oven, BBQ, air fryer or pan.

STORAGE

Store in a cool, dry place away from direct sunlight.