Stop cluttering your fridge doors with half-used, factory-made condiment bottles that go to waste. Meet Chef Bobby’s Kitchen Peri Peri Mayo Sauce Dust, the next explosive addition to our Pimp Your Mayo range. This is not just a standard dry spice rub for meat. This is an innovative, high-impact sauce dust specifically engineered to create a vibrant, zesty, and fiery dipping sauce in seconds using the everyday mayonnaise or yoghurt you already have in the fridge.

The Secret to Authentic Smokehouse Flavour

This peri peri seasoning powder delivers a masterclass in balancing heat and citrus. We pack intense Bird’s-eye chilli powder and vibrant lemon powder alongside savoury garlic granules and onion powder to create a massive, punchy profile. It gives you that deeply satisfying, tongue-tingling restaurant kick with a perfectly bright finish, completely free from the artificial, flat flavour you get from supermarket bottles.

Incredibly Versatile BBQ Seasoning

You do not need to buy expensive speciality sauces to enjoy premium, chef-grade condiments at home. This ingenious DIY sauce dust mixes instantly into your choice of standard mayonnaise, sour cream, thick Greek yoghurt, or plant-based alternatives to elevate any meal on your menu:

• Fiery Chicken Burgers: Slather a thick layer of freshly mixed peri peri mayo over grilled chicken breasts or crispy fried burgers.

• Legend Chip Dips: Create a sharp, spicy dipping sauce that serves as the absolute perfect companion for hot, salty chips and potato wedges.

• Premium Platter Dunking: Whip up a quick batch to serve alongside crispy chicken tenders, hot wings, or grilled halloumi skewers.

• Next Level Wraps: Upgrade your daily lunch routine by spreading a generous spoonful over your sandwich bases and lunchtime wraps.

No more boring condiments or wasting money on store-bought bottles full of thickeners and artificial preservatives. Just grab your pouch, mix up exactly what you want, and let this premium DIY seasoning completely rewrite your sauce game.

Pro Chef Tips for the Ultimate Crust

For the absolute best results, choose a high-quality, full-fat mayonnaise or thick plain yoghurt as your base. Measure out your peri peri sauce dust, stir it thoroughly into the condiment, then refrigerate for at least 10 minutes before serving. This crucial resting period gives the dry ingredients time to fully hydrate, allowing the fiery Bird’s-eye chilli, rich paprika, and zesty lemon powder to completely wake up and fuse with the base for a smooth, velvety finish.

Product Specifications and Features

• Innovative Sauce Dust: A dedicated, DIY condiment enhancer designed specifically to transform standard mayo into a premium dipping sauce.

• 100 per cent Vegetarian Friendly: Delivers a full-throttle, authentic peri peri flavour profile using premium herbs and ground spices.

• Waste-Free Convenience: Skip the unnecessary fridge clutter by mixing up exactly what you want, precisely when you need it.

• Professional Quality: Developed by a professional chef for consistent, reliable, and restaurant-quality results in small, hand-blended batches.

How to Use

Measure out 10 grammes of the sauce dust and mix it thoroughly into your favourite mayonnaise, sour cream, or plain yoghurt. Leave the mixture to sit in the fridge for 5 to 10 minutes to allow the rich, fiery flavours to develop completely. Serve immediately as a premium dip or spread for burgers, chips, and chicken.

Ingredients

Bird’s eye chilli powder, Paprika, Garlic granules, Onion powder, Lemon powder, Salt, Oregano.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the packaging tightly closed after opening to maintain maximum freshness and prevent the premium powder from drawing moisture.

Allergy Information

May contain traces of cereals containing gluten, milk, nuts, celery, mustard, and sesame. These allergens are handled within the same production environment.