Getting a proper, authentic smoky bacon-flavoured mayo shouldn’t mean buying endless half-used condiment bottles that expire in the back of the fridge. Meet Chef Bobby’s Kitchen Smoky Baconnaise, the flagship release in our brand-new Pimp Your Mayo range. This is not just a standard dry spice rub for meat. This is an innovative, high-impact sauce dust specifically engineered to create the ultimate savoury dipping sauce in seconds, using the everyday ingredients you already have in your kitchen.

The Secret to Authentic Smokehouse Flavour

This smoky baconnaise powder is a masterclass in culinary balancing, delivering a deep, rich bacon-style profile that is 100% meat-free and entirely vegan. We combine premium smoked paprika, sweet brown sugar, sharp garlic, and onion granules with high-grade yeast extract powder to create a massive, savoury umami bomb. It gives you all the deeply satisfying, salty, and smoky characteristics of crispy cooked bacon without using a single animal product.

Incredibly Versatile BBQ Seasoning

You do not need to clutter your fridge doors with expensive, factory-made shop bottles to enjoy premium condiments. This ingenious sauce dust is designed to mix instantly into store-bought mayonnaise, Greek yoghurt, or plant-based alternatives, letting you create custom, chef-quality dips whenever the craving hits:

• Elite Burger Sauces: Slather a thick layer of freshly mixed bacon mayo over your smashed beef patties or loaded brioche buns.

• Friday Night Dips: Create a rich, punchy dipping sauce that serves as the absolute perfect companion for hot, salty chips and potato wedges.

• Premium Poultry Dunking: Whip up a quick batch to serve alongside crispy chicken tenders, hot wings, or roasted skewers.

• Next Level Sandwiches: Upgrade your daily lunch routine by mixing a spoonful directly into your sandwich fillings or wraps.

No more bland, flat finishes or wasting money on store-bought bottles full of artificial preservatives. Just grab your pouch, mix up exactly what you need, and let this premium DIY seasoning completely rewrite your condiment game.

Pro Chef Tips for the Ultimate Crust

For the absolute best results, choose a high-quality, full-fat mayonnaise or thick plain yoghurt as your base. Measure out your smoky baconnaise dust, stir it thoroughly into the condiment, then refrigerate for at least 10 minutes before serving. This crucial resting period gives the dry ingredients time to hydrate, allowing the aromatic garlic, rich sugars, and smoked paprika to completely wake up and fuse with the base for a smooth, velvety finish.

Product Specifications and Features

• Revolutionary Sauce Dust: A dedicated, DIY condiment enhancer designed specifically to transform standard mayo into a premium dipping sauce.

• 100 per cent vegan-friendly: Delivers a full-throttle, authentic bacon flavour profile while remaining completely meat-free and plant-based.

• Waste-Free Convenience: Skip the unnecessary fridge clutter by mixing up exactly what you want, precisely when you need it.

• Professional Quality: Developed by a professional chef for consistent, reliable, and restaurant-quality results in small, hand-blended batches.

How to Use

Measure out 10 grammes of the sauce dust and mix it thoroughly into your favourite mayonnaise, sour cream, or plain yoghurt. Leave the mixture to sit in the fridge for 5 to 10 minutes to allow the rich flavours to develop completely. Serve immediately as a premium dip or spread for burgers, chips, and chicken.

Ingredients

Smoked Paprika, Garlic Granules, Onion Granules, Salt, Brown Sugar, Black Pepper, Yeast Extract Powder.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the packaging tightly closed after opening to maintain maximum freshness and prevent the premium powder from drawing moisture.

Allergy Information

May contain traces of cereals containing gluten, milk, nuts, celery, mustard, and sesame. These allergens are handled within the same production environment.